![]() If it is white all the way through with a very slight tinge of pink in the middle, the chops are done. Slice test: Remove the chops from the air fryer when you think they are done. Use your tongs or spatula to touch the pork avoid burning your finger if the chops are quite hot. ![]() This is what a cooked pork chop will feel like. Press the fleshy part beneath your thumb. Touch test: Touch your thumb and pinkie finger together. What If I Don’t Have An Instant Read Thermometer? Make sure to test a different spot each time. The thermometer will read 145☏ inserted in the thickest part of the middle of the chop. ![]() They’re inexpensive, easy to find, and will make a world of difference when it comes to cooking meat! No more guesswork here. If you’re a loyal reader, you’ll know by this point how much I swear by my instant-read digital thermometer when it comes to cooking meats. Rest: Let the pork chops rest for 5 minutes before serving.įrequently Asked Questions How Do I Tell If My Pork Chops Are Fully Cooked?.When they reach 145☏, they are cooked through. Check the internal temperature of the pork chops. Cook for 12-15 minutes, flipping halfway through. Cook: Place the pork chops in the air fryer.Dredge each pork chop through the Parmesan mixture. Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl.Brush the pork chops with the olive oil on all sides. Spices – Smoked paprika, garlic powder, onion powder, mustard powder. ![]() You can skip this ingredient, but I love the flavor the cheese adds, plus it aids in making them a bit crispy on the outside. Parmesan cheese – I always prefer freshly grated.You just need a bit of olive oil to brush over the pork chops. Olive oil – Other types you can use are grapeseed, canola, vegetable, sunflower, safflower, or avocado oils.Adjust the cooking time if you use a different thickness, or chops with bones. Pork chops – I used boneless pork chops, about ¾-1″ thick each.Let that air fryer do some of the hard work for you. Don’t let this wonderful gadget go to waste! Clear up space in your oven or on the stove-top. This has become a new goal in my culinary world! Use the air fryer more! It’s something many will use once or twice, then let sit and collect dust in the back of the pantry. These pork chops are so easy and delicious, comfort food made in a flash! Air Fryer Pork Chops This trendy appliance is most often used for de-oiling our favorite crispy recipes, but not often enough for casual dinner time favorites. I love finding new ways to use my air fryer, and the air fryer is perfect for making pork chops. You’ll never want to go back to your standard methods of cooking pork! If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini.You’ll be drooling over this simple dry rub complete with Parmesan cheese that give these Air Fryer Pork Chops the perfect bite! Smoky, savory, scrumptious. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops.
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